Food Safety Management Solutions

Learn How You Can Please Diners and Regulators

Food service organizations naturally have different needs based on their specialties. Schools, hospitals, senior homes, and government facilities have specific challenges they must overcome. But they share the core challenge of pleasing their audience, be it diners, regulators, or other stakeholders. Knowing what each industry needs to do to please the people they serve is daunting without expert help.

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How CulinarySuite Delivers

CulinarySuite, our cloud-based foodservice management software platform, provides operators like you with nearly 300 customizable features to solve problems, automate tasks, and reduce waste and costs.

Cut Costs By

3.5%

with reduced food waste

Save

50+ Hours

per month on manual labor

Supporting Over

4K+

kitchens at scale

Meal Variety Simplify Compliance Cut Costs

Improve Meal Variety

Improve variety and nutrition for diners

See how our software lets you delight diners with more varied, nutritional meals.

Streamline recipe and meal creation, allowing for more experimentation

Improve inventory management and procurement to ensure you always have what you need for your recipes

Automatically analyze your meals for nutritional information

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Simplify Compliance

Ease burdens for regulators and staff

Get a firsthand look at how CulinarySuite streamlines compliance and saves time for audits and staff.

Create food labels for menus and recipes that flag allergens and other issues.

Integrate with compliance software to simplify reporting and processing.

Retrieve nutrient information from external sources and databases.

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Cut Costs

Reduce waste and save on your bottom line

Learn how CulinarySuite saves on operational costs and manages inventory and procurement, helping operators remain profitable.

Save time on securing ingredients with recommended and automated ordering.

Get real-time inventory updates to avoid food waste and unnecessary orders.

Save valuable time automating previously manual tasks across your operations.

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The highest standards. The happiest customers.

But don't just take our word for it.

Nathaniel Malone

Corporate Executive Chef

“CulinarySuite has been an amazing partner”

The interactions we have with the team, they’re just as great as they can get. They’re flexible with everything – anytime we needed something specific, they’ve worked to help us figure out problems and solutions that are specific for our company.

Jeff Fell

Sr Culinary Director

“Now we have an all-in-one product”

With CulinarySuite we are being able to have a program that will reduce our food cost and be able to function with our multiple lines of business while saving time. But is not only the platform, the team is impeccable.

Start optimizing your food operations today

Get Your Personalized Demo Now

One of our experts will contact you by email to organize a 30-minute meeting.